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pickleball rules 101


Simple to learn, addictive to master. Here’s everything you need to know to play by the book (without reading one).

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New Player Guide


For the lawyers and the purists: here’s the official USA Pickleball Rulebook. But don’t worry—we’ve boiled it down below so you don’t need a law degree to play.

USAPickleball.org

ESSENTIALS

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SERVE UNDERHAND, BELOW THE WASTE
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BALL MUST BOUNCE ONE PER SIDE AFTER SERVE
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NO VOLLEYING IN THE KITCHEN
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GAMES PLAYED TO 11, WIN BY 2.
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FIRST SERVE ALWAYS STARTS FROM THE RIGHT SIDE.


The ‘kitchen’ (aka the non-volley zone) is the strip right by the net. You can step in after the ball bounces, but if you volley in there - instant fault.


Step in the Kitchen too soon and you’ll serve up a rules violation hotter than grandma’s casserole.

Back to the New Player Guide

SERVING

  1. Serve underhand, paddle below waist.
  2. Serve must go diagonally cross-court.
  3. Feet behind baseline until after contact.
  4. Let serves (clip net but land in) are replayed.
Play video

Double-Bounce Rule


Both sides must let the ball bounce once before volleys begin. After that, game on.

OUT OF BOUNDS


Ball lands out of bounds

STAY OUT OF THE KITCHEN


Stepping into the kitchen during volley.

WRONG SECTION


Serve lands in the wrong box.

DOUBLE HIT


Hitting the ball twice.

PRO

Lines Judges, video replay

Games to 15 or 21

One shot

REC

Call your own lines

Games to 11

Mulligans? Maybe

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